Servings |
4people |
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|
Nutrition Facts Per Serving (with 2 teaspoons sauce): |
Calories: 250 calories |
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% fat calories: 14 |
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Fat: 4g |
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Saturated Fat: 1g |
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Cholesterol: 84mg |
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Protein: 47g |
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Carbohydrate: 4g |
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Fiber: 0g |
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Sodium: 766mg |