Spicy Popcorn with Smoked Paprika
  • 2teaspoons smoked paprika
  • 1/4teaspoon cayenne pepperor more, to taste
  • 2tablespoons extra-virgin coconut oil
  • 1/3cup popcorn kernels
  1. Combine smoked paprika and cayenne in a small dish; set aside
  2. Place coconut oil in a large pot with a tight-fitting lid over high heat. Add popcorn kernels and cover. When popcorn begins to pop, grasp pot handles and lid with hot pads and shake to keep kernels on the bottom. Keep shaking until popping slows and nearly stops. Remove from heat, uncover, and pour popcorn into a large bowl.
  3. Sprinkle paprika mixture over popcorn and immediately toss to coat. Add salt to taste and toss again. Serve at once.
Recipe Notes
Nutrition Facts
Spicy Popcorn with Smoked Paprika
Amount Per Serving
Calories 139 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Sodium 1mg 0%
Total Carbohydrates 15g 5%
Dietary Fiber 3g 12%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 139 cal, 8g fat (0g mono, 1g poly, 7g sat), 0mg chol, 2g protein, 15g carb, 3g fiber, 1mg sodium