In a medium pot, heat oil and sauté onion and garlic for 2 minutes. Add pumpkin purée, broth, water, cayenne pepper, and white pepper. Bring to a boil, reduce heat, and cook for 5 minutes. Add soy milk and miso; cook for 1 minute more (do not boil).
Transfer soup to a food processor and purée until smooth. Add basil and purée for 30 seconds. Adjust seasonings to taste. Serve hot, sprinkled with soy nuts.
Spicy Miso and Pumpkin Soup
Amount Per Serving
% Daily Value*
Total Carbohydrates 15g5%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.