Dust turkey with flour and sprinkle with salt and pepper. Heat oil in a large skillet over medium-high heat. Add turkey; brown on both sides until cooked, 3–4 minutes per side (do not overcook). Remove and keep warm.
Add ginger to skillet; cook 30 seconds, scraping up brown bits. Add brown sugar, red pepper flakes, and orange juice; stir to blend. Bring to a boil and cook, stirring occasionally, until slightly reduced, about 5 minutes. Return turkey and juices to pan. Simmer until warmed through and sauce thickens, about 3 minutes.
Spicy Ginger Turkey Cutlets
Amount Per Serving
% Daily Value*
Total Carbohydrates 12g4%
* Percent Daily Values are based on a 2000 calorie diet.