Spicy Coconut Fish Cakes
Amount Per Serving
Calories from Fat 54
% Daily Value*
Total Fat 6g
Total Carbohydrates 13g
* Percent Daily Values are based on a 2000 calorie diet.
*To substitute tofu for fish: Use 18 ounces of firm tofu. Chop into cubes and prepare recipe as indicated, but instead of using fish, place tofu and vegetable egg mixture into blender or food processor and purée until smooth. Bake or grill as indicated.
PER SERVING: 168 cal, 6g fat, 70mg chol, 13g carb, 17g protein