Sopa de Tlalpan
Servings
4people
Servings
4people
Ingredients
  • 4cups vegetable stock
  • 1/2 dried chipotle chiliseeded and diced
  • 1large avocado
  • 114-ounce can garbanzo beansdrained
  • 5 scallionsdiced
  • 6ounces queso frescocubed
  • Salt and freshly ground pepperto taste
Instructions
  1. In a medium saucepan, bring the stock and diced chili to a boil. Reduce heat.
  2. Cut the avocado flesh into 1/2-inch pieces and add avocado, garbanzos and scallions to the broth. Heat gently. Just before serving, add the cubed cheese, and salt and pepper to taste.
Recipe Notes
Nutrition Facts
Sopa de Tlalpan
Amount Per Serving
Calories 355
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: Calories 355,Fat 18,Perfat 45,Cholesterol 30,Carbo 32,Protein 17