Into serving bowl, spoon Greek yogurt. Top with sweet potatoes and raw pumpkin seeds. Combine olive oil and cilantro together and drizzle overtop. To finish, sprinkle with mixture of nigella seeds and hemp hearts.
Recipe Notes
Per serving: 200 calories; 8 g protein; 14 g total fat (3 g sat. fat); 13 g total carbohydrates (3 g sugars, 2 g fiber); 24 mg sodium