Smoked Trout Hash
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Ingredients
  • 1tablespoon clarified butter
  • 4 russet potatoes, cut into 1/2-inch cubes
  • 1/2cup diced red onion
  • Kernels from 6 ears of corn
  • 2 smoked trout fillets, flaked
  • 1/4cup thinly sliced scallions
  • 4 eggs, prepared any style
  • Salt and pepper
  • Parsley, chopped
Instructions
  1. Heat butter in a large nonstick pan over medium heat. Add the potatoes and, stirring occasionally, brown on all sides until tender.
  2. Add the red onions and sauté for two minutes. Add the corn and sauté for two more minutes.
  3. Gently mix in the trout and the scallions. Season with salt and pepper to taste, then place on a serving plate.
  4. Place eggs (fully cooked, any style) on top of the hash, sprinkle with parsley and serve.
Recipe Notes
Nutrition Facts
Smoked Trout Hash
Amount Per Serving
Calories 444
* Percent Daily Values are based on a 2000 calorie diet.

Photography by Rita Maas

Calories 444,Fat 11,Perfat 22,Cholesterol 250,Carbo 65,Protein 24,Fiber N/A,Sodium N/A

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