You might want to make a double batch of these Smashed Potatoes with Walnut and Red Pepper Salsa—they’re an addictively delicious vegan nibble. The walnuts in the moreish salsa provide a wealth of health benefits such as antioxidants, a good plant-based source of omega-3s, and fiber that is beneficial to your gut health.
Get it done
You can make these potatoes and salsa a couple of hours in advance of serving. Before serving, bring salsa to room temperature and warm potatoes in 350 F oven for about 10 minutes.