Slow Cooker Pumpkin Pie Steel-Cut Oats
Ingredients
  • 1cup steel-cut oatsgluten free if desired, not quick-cooking variety
  • 4cups milk or unsweetened plain almond or soy milk
  • 1/2cup pumpkin pureenot pie filling
  • 3Tbsp maple syrup
  • 1tsp vanilla extract
  • 1tsp pumpkin pie spice or ground cinnamon
  • 1/4tsp salt
  • 1/2cup plain Greek yogurt or plain dairy-free yogurt
  • 1/2cup chopped pecans
Instructions
  1. In slow cooker, combine oats, milk, pumpkin puree, maple syrup, vanilla, pumpkin pie spice or cinnamon, and salt. Cover and set to cook on low for 8 to 9 hours (set it right before you go to bed).
  2. In the morning, stir oats well, scoop into bowls, and garnish with yogurt and pecans. Reheat leftovers throughout the week in pot on stovetop with a splash of milk or water.
Recipe Notes

No slow cooker?

This recipe can also be made on the stovetop. Just combine all the ingredients except the yogurt and pecans in a large pot and bring to a boil. Reduce the heat to medium-low and cook, uncovered, for 25 to 30 minutes, stirring often. Scoop the porridge into bowls and garnish it with yogurt and pecans.

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