Slow-Baked Salmon with Red Wine and Honey
| Servings |
| 4people |
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Ingredients
- 1tablespoon olive oil
- 8sprigs fresh thyme
- 1pound salmon fillet, cut into 4 piecesskin left on
- 4cloves garlic, peeled and smashed with the flat of a knife
- 1/2cup light red wine, such as Beaujolais or Pinot Noir
- 1tablespoon honey
- Salt and pepperto taste
Instructions
- Preheat oven to 350°. In the bottom of a glass or ceramic baking dish, drizzle olive oil and scatter thyme sprigs. Lay salmon on top of the thyme, skin side up. Arrange garlic cloves around salmon.
- In a small bowl, whisk together red wine and honey and pour over salmon.
- Bake 15-20 minutes and remove from oven. Peel off salmon skin, if desired, and arrange fillets on a warm serving dish.
- Pour dish juices into a small saucepan and bring to a boil. Reduce until syrupy, about 10 minutes. Season sauce with salt and black pepper, spoon over salmon, and serve.
Recipe Notes
Nutrition Facts
Slow-Baked Salmon with Red Wine and Honey
Amount Per Serving
Calories 239
* Percent Daily Values are based on a 2000 calorie diet.
| Nutrition Facts Per Serving: |
| Calories: 239 calories |
 |
| % fat calories: 39 |
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| Fat: 10g |
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| Saturated Fat: 2g |
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| Cholesterol: 51mg |
|
| Protein: 25g |
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| Carbohydrate: 6g |
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| Fiber: 0g |
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| Sodium: 55mg |