Gently boil whole potato (skin on) until tender. Drain; when cool enough to handle, cut into 1/4-inch cubes. Melt butter in a 10-inch cast-iron skillet or ovenproof sauté pan. Turn heat to medium-low and add potatoes. Cook slowly until golden brown, about 15 minutes. Season with salt.
Preheat broiler. Move potatoes in a pile to one side of skillet. Pour eggs into other side and lightly scramble. When eggs are not quite fully cooked, add garlic and kale and fold together with potatoes. Season to taste. Top with goat cheese and lightly brown under broiler.
Skillet Scramble with Kale and Garlic
Amount Per Serving
% Daily Value*
Total Carbohydrates 30g10%
Dietary Fiber 4g16%
* Percent Daily Values are based on a 2000 calorie diet.