Skillet Caprese Pizza
  • 1cup (3 ounces) chickpea flour
  • 1⅔ tablespoons olive oil, divided
  • ½teaspoon salt
  • ½teaspoon dried oregano
  • 1cup water
  • 4ounces fresh mozzarella
  • 1cup red and yellow cherry tomatoes, halved
  • ½ cup fresh basil leaves
  • ¼cup Parmesan cheese
  • Freshly ground black pepper
  1. In a bowl, combine chickpea flour, 2 /3 tablespoon oil, salt, oregano and water; cover. Set aside 30 minutes or up to 4 hours.
  2. Add remaining 1 tablespoon olive oil to a 10-inch cast-iron skillet; place on a rack in the bottom third of the oven while the oven preheats to 425°.
  3. Remove skillet from oven, pour in batter and swirl to coat. Bake 12 minutes or until edges of crust start to brown.
  4. Top crust with mozzarella and tomatoes. Return to oven and bake for an additional 10–12 minutes or until cheese is melted and tomatoes are softened. Remove from oven and top with basil, Parmesan and pepper. Cut into slices and serve immediately.
Recipe Notes
Nutrition Facts
Skillet Caprese Pizza
Amount Per Serving
Calories 14275 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 24mg 8%
Sodium 508mg 21%
Total Carbohydrates 16g 5%
Dietary Fiber 6g 24%
Sugars 55g
Protein 10g 20%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (¼ of pizza): 275 cal, 14g fat (7g mono, 1g poly, 6g sat), 24mg chol, 508mg sodium, 16g carb (3g sodium, 76g carb (6g fiber, 55g sugars), 10g protein