Simple Sesame Snap Peas
  • 1pound (4 cups) snap peas
  • 2teaspoons brown or white sesame seeds
  • 2teaspoons black sesame seeds
  • 1teaspoon toasted sesame oil
  • salt
  1. Remove stems and strings from the snap peas.
  2. Blanch in boiling water, 1 minute; drain and transfer to ice water. Drain and pat dry; place in a large bowl.
  3. In a small skillet over medium-high heat, dry-toast the brown or white sesame seeds until lightly colored, 1 minute. Add to peas, along with black sesame seeds, toasted sesame oil, and salt.
  4. Toss until well combined. Serve warm or cold.
Recipe Notes
Nutrition Facts
Simple Sesame Snap Peas
Amount Per Serving
Calories 74
% Daily Value*
Sodium 187mg 8%
Total Carbohydrates 9g 3%
Dietary Fiber 3g 12%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 74 cal, 33% fat cal, 3g fat (1g mono, 1g poly, 0g sat), 0mg chol, 3g protein, 9g carb, 3g fiber, 187mg sodium