Sheet Pan Fajitas with Tofu
Servings
4people
Servings
4people
Ingredients
  • 12oz extra-firm tofu
  • 1 red onionsliced into 8 wedges
  • 1 large red bell peppersliced
  • 1 large orange or yellow bell peppersliced
  • 5cups cauliflower florets
  • 1 Tbsp grapeseed oil or avocado oil
  • 1tsp dried oregano
  • 1 1/2tsp smoked paprika
  • 1tsp cumin
  • 1/2tsp garlic powder
  • 1/2tsp onion powder
  • 1/2tsp salt
  • Juice of 1/2 lime
Instructions
  1. Preheat oven to 400 F.
  2. Line cutting board with a couple sheets of paper towel. Top with tofu and a couple more sheets of towel. Top with another cutting board or flat object and place a heavy object on top. Press for at least 10 minutes to extract liquid from tofu.
  3. Slice tofu into 1 in strips. In large bowl, place tofu, onion, bell peppers, and cauliflower. Toss with oil and then toss with dried oregano, smoked paprika, cumin, garlic powder, onion powder, and salt.
  4. To rimmed baking sheet, add vegetables and tofu. Bake for 35 minutes, until vegetables are tender and darkened, stirring once halfway. Squeeze on lime juice before serving.
Recipe Notes

Per serving: 239 calories; 15 g protein; 13 g total fat (2 g sat. fat); 23 g total carbohydrates (10 g sugars, 6 g fiber); 334 mg sodium