Shaved Brussels Sprouts with Feta and Almonds
  • 1lb Brussels sprouts
  • 2tsp lemon zest
  • 3 Tbsp lemon juice
  • 3 Tbsp Greek yogurt
  • 1 1/2tsp honey
  • 2tsp chopped mint
  • 3oz crumbled fetaabout 1/2 cup
  • 1/2cup slivered almonds
  1. Wash and remove rough outer leaves from Brussels sprouts and trim stem. Shave Brussels sprouts using mandoline or slicer attachment of food processor. Add to large bowl and set aside.
  2. In 2 cup Mason jar, add lemon zest, lemon juice, yogurt, honey, and mint; shake well to combine. Pour dressing over shaved Brussels sprouts, mixing well. Add about three-quarters of feta and almonds; mix through to incorporate evenly. Transfer mixture to serving bowl or plate and sprinkle remaining feta and almonds overtop.
Recipe Notes

Per serving: 246 calories; 21 g protein; 11 g total fat (4 g sat. fat); 21 g total carbohydrates (11 g sugars, 6 g fiber); 314 mg sodium