1mediumyellow bell peppercored, seeded, and cut into strips
1mediumgreen bell peppercored, seeded, and cut into strips
1smallred onionhalved and sliced into 1/4-inch half moons
1cupcoarsely chopped fresh cilantro
Heat 1 tablespoon olive oil in a medium skillet. Sprinkle fajita strips with cumin and chili powder; transfer to skillet and sear on both sides. Add serrano pepper and lime juice; cover and cook until chicken is tender and cooked through, stirring frequently, about 5 minutes.
While chicken is cooking, heat remaining olive oil in a small skillet and sauté bell peppers and onion for 5-7 minutes, until just tender. Stir in cilantro. Season vegetables and chicken with salt and pepper.
Transfer vegetables and chicken to a warm serving plate. Warm tortillas in microwave for 10 seconds each. Top with chicken, vegetables, and desired garnishes.
Serrano-Lime Chicken Fajitas
Amount Per Serving
% Daily Value*
Total Carbohydrates 30g10%
Dietary Fiber 4g16%
* Percent Daily Values are based on a 2000 calorie diet.