Scrambled Egg & Chorizo Breakfast Tacos
  • 1/2cup plain Greek yogurt
  • 1/2teaspoon chili powder
  • 8corn tortillas
  • 4large eggs
  • 1/2teaspoon salt
  • 1/4teaspoon pepper
  • 1tablespoon oil
  • 2cloves garlic, minced
  • 4green onions, finely chopped
  • 1tomato finely chopped
  • 2 chicken chorizo or other spicy chicken sausages, cooked and crumbled
  • 1cup chopped spinach leaves
  1. In a small container, mix yogurt and chili powder.
  2. Stack tortillas and wrap in heavy-duty foil; warm over campfire.
  3. Whisk eggs with salt and pepper. In a large skillet, heat oil and sauté garlic 1 minute. Pour in eggs and cook, stirring gently, until just set but still soft and glossy. Stir in green onions, tomato, and cooked sausage; heat through.
  4. To serve, place warmed tortillas on plates; top with spinach (if using) and egg-sausage mixture. Serve hot, topped with spiced yogurt.
Recipe Notes
Nutrition Facts
Scrambled Egg & Chorizo Breakfast Tacos
Amount Per Serving
Calories 301 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 222mg 74%
Sodium 721mg 30%
Total Carbohydrates 26g 9%
Dietary Fiber 4g 16%
Protein 19g 38%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (2 tacos): 301 cal, 13g fat (4g mono, 4g poly, 5g sat), 222mg chol, 19g protein, 26 carb, 4g fiber, 721mg sodium