In a medium-large saucepan with lid, melt butter over medium heat. Add onion and carrots; cook until tender, 3-5 minutes. Stir in remaining ingredients. Bring to a boil; cover, reduce heat to low, and simmer until rice is done and water is absorbed, about 20 minutes.
Savory Rice With Pine Nuts
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.