Savory Miso Oatmeal with Green Onions
Servings
2people
Servings
2people
Ingredients
  • 1 Tbsp coconut oilghee, or butter
  • 3cup ⁄4quick-cooking oats
  • 2 green onionsthinly sliced, divided
  • 2cups waterbone broth, or vegetable broth (or a combination)
  • 1 Tbsp white miso paste
  • Salt and freshly ground black pepper
  • Soft-boiled eggstoasted sesame seeds, sriracha, and/or tamari, for serving (optional)
Instructions
  1. In medium saucepan, combine coconut oil, oats, and half of the green onions. Cook over medium heat for 3 to 4 minutes, until oats are aromatic and take on a bit of color.
  2. Add water and bring to a simmer over medium-high heat.
  3. Reduce heat to medium-low. Cover and cook for 8 to 12 minutes, stirring occasionally, until mixture is creamy and most of the water has been absorbed.
  4. Stir in the miso until it dissolves. Taste and season with salt and pepper if needed. Serve immediately with remaining green onions and any or all of the suggested toppings.
Recipe Notes

Per serving: 202 calories; 6 g protein; 9 g fat (6 g sat. fat); 25 g carbs (2 g sugar, 4 g fiber); 404 mg sodium