Sorrel and Spring Onion Rustic Tart
  • 1cup (4 ounces) whole-wheat flour
  • ½cup (2¼ ounces) all-purpose flour
  • ¾ teaspoon salt, divided
  • 4tablespoons cold unsalted buttercut into small pieces
  • ¼ cup ice water
  • 1 egg yolk
  • 4 fresh thyme sprigs
  • 2tablespoons olive oil
  • 1cup finely chopped spring or green onions (about 2 bunches)
  • 1 medium leekthinly sliced and rinsed
  • teaspoon freshly ground black pepper
  • ¼cup plus 3 tablespoons chopped sorrel (or flat-leaf parsley), divided
  • 4ounces fontina cheesegrated
  1. Whirl flours and ¼ teaspoon salt in a food processor until mixed. Add butter pieces. Pulse until butter forms pea-size pieces. Add water and egg yolk; pulse to form a dough. Turn dough out onto a lightly floured surface, and knead gently several times, adding a little more water if needed. Form dough into a ball and flatten into a disk. Wrap in plastic, and refrigerate for at least 20 minutes.
  2. Remove leaves from thyme sprigs. In a skillet, warm olive oil. Add thyme leaves, onions and leek, and cook over medium-low heat, stirring occasionally, until softened, about 10 minutes. Remove from heat. Season with pepper and ½ teaspoon salt. Let cool a bit, and then stir in ¼ cup sorrel.
  3. Preheat oven to 425°. Place dough between two parchment papers. Roll into a rough 12- to 13-inch circle about ¼-inch thick. Remove top parchment. Place dough with bottom parchment onto a baking sheet. Spread cheese onto pastry, leaving a 2-inch border. Spread onion mixture on top. Fold border up.
  4. Bake tart for 15 minutes. Reduce oven heat to 350°, and bake until crust is golden, about 20–25 minutes. Just before serving, top tart with remaining 3 tablespoons sorrel.
Recipe Notes
Nutrition Facts
Sorrel and Spring Onion Rustic Tart
Amount Per Serving
Calories 204 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 46mg 15%
Sodium 280mg 12%
Total Carbohydrates 20g 7%
Dietary Fiber 3g 12%
Sugars 1g
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 204 cal, 12g fat (5g mono, 1g poly, 6g sat), 46mg chol, 280mg sodium, 20g carb (3g fiber, 1g sugars), 6g protein