4poundsred-skinned sweet potatoes, peeled and cut into 2-inch chunks
1/2cupfresh pomegranate seeds
Chopped fresh parsley, for garnish
Preheat oven to 375°. In a small bowl, combine agave, oil, and salt. Arrange sweet potatoes in a 3-quart oven-to-table baking dish; pour agave mixture over potatoes. Cover with foil and bake for about 40 minutes or until potatoes are tender. Uncover and stir to coat. Bake uncovered for another 30 minutes. Remove from oven. Sprinkle pomegranate seeds evenly over top. Sprinkle with parsley and serve.
Roasted Sweet Potatoes with Pomegranate Seeds
Amount Per Serving
% Daily Value*
Total Carbohydrates 51g17%
Dietary Fiber 6g24%
* Percent Daily Values are based on a 2000 calorie diet.