Roasted French Green Beans with Lemon and Dill
  • 1pound green beans or haricots vertstrimmed
  • 1tablespoon extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1tablespoon lemon zest
  • 1tablespoon fresh lemon juice
  • 2tablespoons fresh dillchopped
  • 1/4cup dried currants
  • Fresh ground pepperto taste
  • 2tablespoons pine nutsroasted
  1. Preheat oven to 425°. Place beans in a baking dish and toss with olive oil, salt, lemon zest, and lemon juice until well coated. Roast for 20 minutes. Stir, increase heat to 450°, and roast for 10–15 minutes more.
  2. Remove beans from oven and transfer to a serving dish. Toss with fresh dill, currants, and freshly ground pepper. Top with pine nuts. Serve warm.
Recipe Notes
Nutrition Facts
Roasted French Green Beans with Lemon and Dill
Amount Per Serving
Calories 80
% Daily Value*
Sodium 162mg 7%
Total Carbohydrates 11g 4%
Dietary Fiber 3g 12%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 80 cal, 43% fat cal, 4g fat, 0g sat fat, 0mg chol, 2g protein, 11g carb, 3g fiber, 162mg sodium