Ricotta-Stuffed Apricot Bites
  • 30 dried apricots
  • 5tablespoons ricotta cheese
  • 2 teaspoons pure maple syrup
  • ¼cup roasted pistachios and/or peanuts, finely chopped
  1. Using a paring knife, cut a horizontal slit in each dried apricot to create a pocket (do not cut all the way through). In a small bowl, combine ricotta and maple syrup.
  2. Spoon ½ teaspoon ricotta mixture into each apricot “pocket.” Flatten gently, and dip the exposed ricotta edge in chopped pistachios. If desired, secure with a toothpick. Arrange on a platter to serve.
Recipe Notes
Nutrition Facts
Ricotta-Stuffed Apricot Bites
Amount Per Serving
Calories 119 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 1mg 0%
Sodium 2mg 0%
Total Carbohydrates 2g 1%
Sugars 2g
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (1 bite): 19 cal, 1g fat (0g mono, 0g poly, 0g sat), 1mg chol, 2mg sodium, 2 carb, (0g fiber, 2g sugars), 1g protein