Refreshing Watermelon Rind Gazpacho
  • 4cups cubed seedless red watermelon
  • 1cup diced watermelon rind
  • 1 small unpeeled English cucumberchopped
  • 3slices ripe tomatoeschopped, plus extrafor garnish
  • 1cup low-sodium tomato juice
  • 1Tbsp lemon juice
  • 1/2tsp sea salt
  • 2Tbsp shredded fresh basil leaves
  • Sliced black olives for garnishoptional
  • Avocado oil for drizzlingoptional
  1. In high-speed blender, combine watermelon cubes, rind, English cucumber, tomatoes, tomato juice, lemon juice, and salt. Whirl at top speed until smooth and creamy. Chill until ready to serve.
  2. Serve soup chilled with sliced tomatoes and shredded basil. Garnish with olives and a drizzle of avocado oil, if desired.
Recipe Notes

Chill out

Gazpacho is delicious served right away, but its flavors are richer if you refrigerate it overnight and serve it the next day.

Nutrition Facts
Refreshing Watermelon Rind Gazpacho
Amount Per Serving
Calories 88 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Sodium 228mg 10%
Total Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 12g
* Percent Daily Values are based on a 2000 calorie diet.