Raw Oysters with Pear and Black Pepper Mignonette
Servings
2
Servings
2
Ingredients
  • 2Tbsp finely chopped shallots
  • 1/4cup + 2 Tbsp apple cider or champagne vinegar
  • 2Tbsp finely diced Bosc pear
  • 1/8tsp salt
  • 1/2tsp black pepper
  • 1 dozen oystersshucked
Instructions
  1. In Mason jar fitted with lid, combine shallots, vinegar, pear, salt, and coarsely ground pepper; cover and refrigerate for an hour, or until ready to serve.
  2. Shuck oysters and place on bed of ice. Drizzle small amount of mignonette on each oyster just prior to savoring.