Raw Lasagna
  • 1medium zucchinisliced into thin coins
  • 2medium tomatoesthinly sliced
  • 2handfuls baby spinach leaves (about 2 ounces)
  • 3/4cup Cashew-Cilantro Cheeze
  • 1cup Cherry Tomato Marinara
  1. In a 1 ½-quart casserole dish, layer half of the zucchini slices. Cover with half of the tomato slices and top with spinach. Spread cheeze over spinach. Top with marinara. Finish by layering remaining zucchini and tomato slices.
Recipe Notes
Nutrition Facts
Raw Lasagna
Amount Per Serving
Calories 189
% Daily Value*
Sodium 289mg 12%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 189 cal, 70% fat cal, 16g fat, 3g sat fat, 0mg chol, 5g protein, 10g carb, 2g fiber, 289mg sodium