Halve ginger and place in food processor; run until finely minced. Cut each clementine in half crosswise; remove any seeds. Place in food processor, peel and all, with cranberries and honey; process until smooth, scraping down sides as needed.
Raw Clementine-Cranberry Relish
Amount Per Serving
% Daily Value*
Total Carbohydrates 8g3%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.