1largecucumber, peeled, seeded, and roughly chopped
5largescallions, thinly slicedincluding some green tops
1/4cupchopped fresh cilantro
Sea salt and black pepperto taste
Fresh cilantro sprigsfor garnish
Place almonds in a large glass jar and cover with filtered water; soak overnight. Drain and rinse well. In a food processor, blend almonds and slowly add 2 cups filtered water until smooth, 2–4 minutes. Strain through a fine sieve or cheesecloth into a bowl, pressing or squeezing to extract all liquid. Discard solids (or save them for baking). Refrigerate milk in a clean glass jar.
In a food processor, combine avocados, cucumber, and scallions; add almond milk and purée until smooth, about 2 minutes. Stir in cilantro and pulse for 5 seconds. Season with salt and pepper and garnish with cilantro sprigs.
Raw Avocado and Cucumber Soup
Amount Per Serving
% Daily Value*
Total Carbohydrates 19g6%
Dietary Fiber 12g48%
* Percent Daily Values are based on a 2000 calorie diet.