Amount Per Serving
% Daily Value*
Total Carbohydrates 17g
Dietary Fiber 6g
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 72 cal, 8% fat cal, 1g fat, 0g sat fat, 0mg chol, 2g protein, 17g carb, 6g fiber, 310mg sodium
Recipe provided by Joanne Saltzman, author of Intuitive Cooking (Book Publishing, 2006), and founder of the School of Natural Cookery in Boulder, Colorado (www.naturalcookery.com).