Rainbow Slaw with Miso Dressing
  • 1cup shredded red cabbage
  • 1cup shredded napa cabbage
  • 1cup shredded carrot
  • 1cup shredded beetany color or a variety
  • 1 scallion, sliced
  • 2tablespoons chopped fresh cilantro
  • MISO DRESSINGmakes about 5 ounces
  • 2tablespoons brown rice miso
  • 1/4cup apple juiceor 1-2 tablespoons mirin
  • 1tablespoon toasted sesame oil
  • 1tablespoon extra-virgin olive oil
  • 2tablespoons raw unfiltered apple cider vinegar
  1. Toss all salad ingredients together in a large bowl.
  2. In a jar, combine miso and apple juice or mirin; mash and whisk with fork until miso is dissolved (tiny chunks will remain). Add oils and vinegar; whisk or shake until emulsified.
  3. Add about half of the dressing to salad; toss until evenly mixed. Serve.
Recipe Notes
Nutrition Facts
Rainbow Slaw with Miso Dressing
Amount Per Serving
Calories 52
% Daily Value*
Sodium 160mg 7%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 52 cal, 42% fat cal, 2g fat, 0g sat fat, 0mg chol, 1g protein, 6g carb, 2g fiber, 160mg sodium