Quinoa, Chicken, and Currant Salad
  • 1cup quinoa, well rinsed and drained
  • 2cups low-sodium chicken broth
  • 2cups chopped, cooked chicken
  • 1/2cup dried currants
  • 1/2cup finely chopped green onion
  • 1tablespoon olive oil
  • 1tablespoon fresh lemon juice
  • 1/2cup toasted slivered almonds
  • Salt and pepper, to taste
  1. Combine quinoa and broth in a medium saucepan and bring to a boil. Lower heat to simmer, cover, and cook for 15 minutes.
  2. Add remaining ingredients to pot and stir to combine. Let mixture sit for a few minutes to allow flavors to blend. Serve warm, or refrigerate and eat throughout the day as a quick snack.
Recipe Notes
Nutrition Facts
Quinoa, Chicken, and Currant Salad
Amount Per Serving
Calories 474
% Daily Value*
Cholesterol 63mg 21%
Sodium 292mg 12%
Total Carbohydrates 47g 16%
Dietary Fiber 6g 24%
Protein 32g 64%
* Percent Daily Values are based on a 2000 calorie diet.

474 cal, 35% fat cal, 19g fat, 3g sat fat, 63mg chol, 32g protein, 47g carb, 6g fiber, 292mg sodium