115-ounce can organic navy or great Northern beans, rinsed and drained
1ripe Haas avocado, scooped out in chunks
3/4 cupbottled salsa (mild or hot, according to taste)
1 to 2 tablespoonslime juice
Salt to taste
3tablespoonschopped fresh coriander for garnish
Place beans, avocado, salsa and 1 tablespoon lime juice in a food processor. Pulse just enough to create a coarse puree. Add extra lime juice and salt to taste. Transfer to a small serving bowl and garnish with coriander.