Popcorn with Togarashi-Seaweed Spice Blend
  • 8cup cups popped popcornabout 1/3kernels
  • 1tsp melted butter or plant-based margarine
  • 1tsp shichimi togarashisee recipe
  • Pinch of saltoptional
  1. In large bowl, drizzle melted butter over popped popcorn. Sprinkle with togarashi and salt, if using.
Recipe Notes

Per serving: 146 calories; 5 g protein; 3 g total fat (1 g sat. fat); 25 g total carbohydrates (0 g sugars, 5 g fiber); 96 mg sodium