In a medium saucepan, combine grits, milk, water, and salt and bring to a boil. Reduce heat, cover, and cook, stirring occasionally, until grits become soft and creamy, about 5 minutes. Add more water if the mixture becomes too thick. Remove from heat.
Stir corn kernels into the cooked grits. Cover and let stand to allow heat to cook the fresh corn. Just before serving add butter, if desired, and sprinkle with parsley.
Polenta with Fresh Corn
Amount Per Serving
% Daily Value*
Total Carbohydrates 51g17%
Dietary Fiber 7g28%
* Percent Daily Values are based on a 2000 calorie diet.