Cut green top off pineapple and stand it on end. Using a sharp knife, slice down pineapple, cutting just below the eyes and removing skin. If you miss any eyes, remove them with the tip of a vegetable peeler.
Slice pineapple into rounds and arrange on a plate. Cut passion fruit(s) in half; scoop out juice and seeds and spread over cut pineapple. Serve right away, or cover well and refrigerate until you’re ready. Garnish with small mint leaves and serve a slice to each person along with a knife and fork to cut around the core.
Pineapple with Passion Fruit
Amount Per Serving
% Daily Value*
Total Carbohydrates 21g7%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.