4Fuyu persimmonspeeled, stems removed, and cut into eighths
Preheat oven to 350 F. In small bowl, combine crumble ingredients and set aside.
Combine persimmons with cinnamon, nutmeg, coconut sugar, and maple syrup and place in an 8 1/2 x 8 1/2 in baking dish. Drop large spoonsful of crumble topping over persimmons. The topping will not fully cover the persimmons. Bake in preheated oven for 50 to 60 minutes.
Per serving: 195 calories; 3 g protein; 8 g total fat (5 g sat. fat); 31 g total carbohydrates (16 g sugars, 5 g fiber); 5 mg sodium