Pear Tart
  • 110-inch-square puff pastry
  • 3teaspoons butter
  • 5 pears, peeled, halved, and cored
  • 1/4cup sugar
  • 1tablespoon nonfat milk
  • Nonfat vanilla frozen yogurt
  1. Defrost pastry according to package directions (about 20 minutes). Preheat oven to 425°F. Heat butter in oven-proof sauté pan (cast iron works beautifully). Over medium heat, cook pears on both sides until well-browned, 12-15 minutes. Turn pear halves cut-side up.
  2. Sprinkle sugar onto pears and continue browning, turning once or twice, until caramelized, 2 minutes. Pour in milk, which stops caramelization, and remove from heat.
  3. Place puff pastry on top of pears. Bake in preheated oven for 10 minutes. Reduce heat to 350°F and bake 20 minutes longer. Serve tart topped with vanilla frozen yogurt.
Recipe Notes
Nutrition Facts
Pear Tart
Amount Per Serving
Calories 303
* Percent Daily Values are based on a 2000 calorie diet.

Calories 303,Fat 14,Perfat 40,Cholesterol 5,Carbo 44,Protein 3,Fiber 4,Sodium 212