In a large pot over medium heat, combine olive oil, bell pepper, and garlic. Sauté for a few minutes until tender (don’t let garlic brown).
Add all remaining ingredients and bring to a boil. Reduce heat and simmer 10 minutes. Purée 2 cups of the mixture in a blender; return to pot. Taste and adjust seasoning with salt or more spices. Heat through and serve.
Pantry-Ready Black-Bean Soup
Amount Per Serving
% Daily Value*
Total Carbohydrates 86g29%
Dietary Fiber 21g84%
* Percent Daily Values are based on a 2000 calorie diet.