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Makes about 1 1/2 cups. This is a fun play on guacamole without the fat…

Some delicious variations on the following recipe are substituting cheese, crabmeat, ham, or even softly scrambled eggs for the turkey.

Smoky, seasoned grilled chicken makes a wonderful contrast with sweet, juicy grapes.

Soups are a terrific way to make use of corn’s flavor. With quinoa added, this garden-fresh version also provides a complete protein.

Serve this nutritious salad on a bed of lettuce, topped with feta cheese and olives.

This lighter version of the traditional Mexican custard is decadently rich and easy to make.

This soup from Tlalpán, a suburb of Mexico City, is traditionally made with chicken, but the vegetarian version is light and delicious.

Poblano peppers give this traditional Mexican dish a rich flavor.

This summer dish works well as a side, but is also hearty enough to be a main dish.