Snap off tough ends of asparagus or peel them with vegetable peeler.
Place asparagus in 13″x9″ baking dish and drizzle with olive oil. Add thinly sliced garlic and sprinkle with salt, thyme, oregano and pepper. Toss well until mixed. Bake for 25 minutes, stirring once or twice.
Oven-roasted Asparagus with Herbs
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.