Oven-roasted Asparagus with Herbs
  • 1 1/2pounds asparagus spears
  • 3teaspoons olive oil
  • 2large cloves garlic, thinly sliced
  • 1teaspoon kosher salt
  • 1teaspoon dried thyme
  • 1teaspoon dried oregano
  • 1/2teaspoon freshly ground black pepper
  1. Preheat oven to 400°.
  2. Snap off tough ends of asparagus or peel them with vegetable peeler.
  3. Place asparagus in 13″x9″ baking dish and drizzle with olive oil. Add thinly sliced garlic and sprinkle with salt, thyme, oregano and pepper. Toss well until mixed. Bake for 25 minutes, stirring once or twice.
Recipe Notes
Nutrition Facts
Oven-roasted Asparagus with Herbs
Amount Per Serving
Calories 73
* Percent Daily Values are based on a 2000 calorie diet.

Calories 73,Fat 4,Perfat 40,Cholesterol 0,Carbo 7,Protein 5,Fiber N/A,Sodium N/A