Orange-Spiced Bread Pudding
  • 6cups cubed French bread (day-old is preferred)
  • 3/4cup dried cherries, divided
  • 2- 1/2cups hot water
  • 3 eggs, lightly beaten
  • 114-ounce can fat-free sweetened condensed milk
  • 1tablespoon freshly grated orange zest (requires about two medium oranges)
  • 1tablespoon vanilla extract
  • 1/4teaspoon nutmeg
  • 1/2teaspoon cinnamon
  • 1/4teaspoon salt
  • 1/2cup sugar
  • 1tablespoon cornstarch
  • 1cup fresh orange juice (requires about three medium oranges)
  1. Heat oven to 350°F. Coat a 9-inch square pan or 10-inch round baking dish with cooking spray; fill with bread cubes mixed with half the cherries. Sprinkle remaining cherries on top.
  2. Combine water, eggs, condensed milk, orange zest, vanilla, spices, and salt in a bowl. Mix well and pour over bread. Bake for 45 minutes.
  3. For sauce, combine sugar and cornstarch in a small saucepan. Add orange juice and cook over medium heat until thickened, stirring occasionally. Serve warm over bread pudding.
Recipe Notes
Nutrition Facts
Orange-Spiced Bread Pudding
Amount Per Serving
Calories 341
* Percent Daily Values are based on a 2000 calorie diet.

Calories 341,Fat 3,Perfat 7,Cholesterol 80,Carbo 70,Protein 9,Fiber 2,Sodium 261