Open-Faced Shrimp Sandwich with Celery, Radish, and Sunflower Shoots
  • 1cup small pink shrimpcooked and peeled
  • 1/4cup celery
  • 1/4cup finely chopped green onion
  • 1/4cup finely sliced radish
  • 1/4tsp Dijon mustard
  • 1Tbsp freshly squeezed lemon juice
  • 1Tbsp finely chopped parsley
  • 1Tbsp finely chopped chives
  • Pinch of salt
  • 1/4tsp freshly ground pepper
  • 1cup sunflower or pea shoots
  • 4 butter lettuce leaves
  • 4slices of whole grain bread
  1. In small bowl, mix all ingredients, except lettuce and bread, together and heap into lettuce cups. Toast bread (if desired) and place lettuce cups on toast.
Recipe Notes

Per serving: 134 calories; 10 g protein; 2 g total fat (1 g sat. fat); 18 g total carbohydrates (3 g sugars, 4 g fiber); 244 mg sodium