One-Pan Baked Chicken with Peaches and Plums
Cook Time
Cook Time
  • 3tablespoons fresh lemon juice
  • 3tablespoons agave nectar
  • 1/4 cup olive oil
  • 1teaspoon garlicchopped
  • 1tablespoon Dijon mustard
  • 2teaspoons fresh thyme leaves, or 1/2 teaspoon dried
  • 1/8 teaspooon ground ginger
  • 4 3-ounce skinless, boneless chicken breast halves
  • 2 fresh peachespeeled, pitted and sliced
  • 2 fresh plumspitted and sliced
  • 2 tablespoons sliced almonds
  1. Preheat oven to 375˚. In a 7×11-inch baking dish, combine lemon juice, agave nectar, olive oil, garlic, mustard, thyme, and ginger. Place chicken in baking dish and turn to coat both sides. Place peach and plum slices over chicken and spoon some of the lemon juice mixture over the top. Top with sliced almonds.
  2. Bake for 25 minutes, basting every so often with juices, until chicken is cooked through and juices run clear.
Recipe Notes
Nutrition Facts
One-Pan Baked Chicken with Peaches and Plums
Amount Per Serving
Calories 316
% Daily Value*
Cholesterol 49mg 16%
Sodium 105mg 4%
Total Carbohydrates 23g 8%
Dietary Fiber 2g 8%
Protein 21g 42%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 316 cal, 45% fat cal, 16g fat, 2g sat fat, 49mg chol, 21g protein, 23g carb, 2g fiber, 105mg sodium