2teaspoonsfresh thyme leaves, or 1/2 teaspoon dried
1/8 teaspooonground ginger
4 3-ounceskinless, boneless chicken breast halves
2 fresh peachespeeled, pitted and sliced
2fresh plumspitted and sliced
2 tablespoonssliced almonds
Preheat oven to 375˚. In a 7×11-inch baking dish, combine lemon juice, agave nectar, olive oil, garlic, mustard, thyme, and ginger. Place chicken in baking dish and turn to coat both sides. Place peach and plum slices over chicken and spoon some of the lemon juice mixture over the top. Top with sliced almonds.
Bake for 25 minutes, basting every so often with juices, until chicken is cooked through and juices run clear.
One-Pan Baked Chicken with Peaches and Plums
Amount Per Serving
% Daily Value*
Total Carbohydrates 23g8%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.