Preheat oven to 350°F. Lightly oil a baking sheet or line it with parchment paper.
In a large bowl, combine dry ingredients. In a smaller bowl, whisk together wet ingredients. Stir into dry.
Transfer heaping tablespoons of dough onto baking sheet. If uniformity is important, use a 1/4- or 1/3-cup scoop. Flatten cookies with the back of a fork to make 3- or 4-inch round shapes. Dip fork in juice to keep it from sticking.
Bake cookies until edges and undersides are golden, 15 to 20 minutes.