NOW Foods Toasted Cinnamon & Pecan Quinoa Granola Parfait
Ellyndale® Organics Q Cup
NOW Real Food® Organic Coconut Sugar
NOW Real Food® Organic Amber Agave Nectar
Ellyndale® Organics Vanilla Extract
NOW Real Food® Organic Rolled Oats
NOW Real Food® Raw Pecans, chopped
organic Greek yogurt
Preheat oven to 325° F and line half sheet pan with parchment paper.
Add ½ cup boiling water, coconut sugar, cinnamon, nutmeg, sea salt to organic quinoa Q Cup.
Stir and cover Q Cup for 5 minutes.
In a bowl, combine spiced quinoa from Q Cup, rolled oats, pecans, agave, and vanilla.
Spread granola mixture in an even layer on prepared sheet pan and bake for 25 minutes.
Remove from oven, cool for 15 minutes.
Layer Parfait with Greek yogurt, blueberries, and granola parfait.
Ellyndale Organics Q Cup
NOW Real Food Organic Coconut Sugar
NOW Real Food Organic Amber Agave Nectar
Ellyndale Organics Vanilla Extract
NOW Real Food Organic Rolled Oats
NOW Real Food Raw Pecans