NOW Foods Toasted Cinnamon & Pecan Quinoa Granola Parfait
  • 1 Ellyndale® Organics Q Cup
  • 2tablespoons NOW Real Food® Organic Coconut Sugar
  • 1tablespoon cinnamon
  • ½teaspoon nutmeg
  • ½teaspoon sea salt
  • ¼cup NOW Real Food® Organic Amber Agave Nectar
  • ½teaspoon Ellyndale® Organics Vanilla Extract
  • 1cup NOW Real Food® Organic Rolled Oats
  • ¾cup NOW Real Food® Raw Pecans, chopped
  • ½cup blueberries
  • 1cup organic Greek yogurt
  1. Preheat oven to 325° F and line half sheet pan with parchment paper.
  2. Add ½ cup boiling water, coconut sugar, cinnamon, nutmeg, sea salt to organic quinoa Q Cup.
  3. Stir and cover Q Cup for 5 minutes.
  4. In a bowl, combine spiced quinoa from Q Cup, rolled oats, pecans, agave, and vanilla.
  5. Spread granola mixture in an even layer on prepared sheet pan and bake for 25 minutes.
  6. Remove from oven, cool for 15 minutes.
  7. Layer Parfait with Greek yogurt, blueberries, and granola parfait.