NeoCell Mermaid Kale Salad with Tahini Dressing
  • 1 bunch kalesqueeze ½ lemon over torn kale pieces and massage in a bowl for 2 minutes
  • ½ to 1 cup shredded carrots
  • Sea salt and black pepper to taste
  • ¼cup shaved Parmesan cheeseoptional
  • 1tablespoon avocado oil
  • ½block baked tofucut into small pieces
  • ½cup canned chickpeas or Great Northern beansdrained and rinsed
  • 2 to 3tablespoons organic tahinistirred
  • Juice of ½ lemon
  • 1teaspoon raw honey
  • Pinch each sea salt and black pepper
  • 1scoop Neocell Super Collagen Powder
  1. Place kale in a salad bowl. Add carrots, salt, pepper and Parmesan.
  2. In a skillet, heat avocado oil over medium-high heat. Add tofu pieces and sauté until crispy. Add beans and heat 1-2 minutes. Add tofu and beans to salad and top with Homemade Croutons (see recipe below).
  3. Combine dressing ingredients in a bowl. Whisk in a little water until dressing thins to desired consistency.
Recipe Notes

Homemade Croutons:

Preheat oven to 350°. Cut day-old bread into pieces; drizzle with EVOO and toss with 1 clove minced garlic, salt and pepper. Spread on baking sheet. Bake 10-15 minutes or until crispy.




This recipe is part of "Collagen in the Kitchen" from Delicious Living and NeoCell. Download your copy today!