NeoCell Juiced-Up Cocktail
  • ½ raw organic red beetscrubbed, trimmed and unpeeled
  • 3 small or 1 large organic carrotscrubbed, trimmed and unpeeled
  • 1 medium organic unpeeled limewashed
  • 1 large organic unpeeled orangewashed
  • 1-inch piece fresh gingerpeeled
  • ¼cup fresh wheatgrass or 1 ounce wheatgrass juice
  • 1 generous handful organic parsleywashed
  • 2scoops NeoCell Super Collagen
  • 2tablespoons raw organic agave nectar
  • Ice
  1. Using a high-powered juicer, juice the beet, carrot, lime, orange, apple, ginger, wheatgrass and parsley.
  2. Whisk NeoCell Super Collagen and agave into the juice until completely dissolved. If you’re using purchased pre-juiced wheatgrass, add it here instead of Step 1.
  3. Fill two glasses with ice and pour juice through a fine-mesh strainer into glasses. If desired, garnish with citrus peel and more parsley.
Recipe Notes

This recipe is part of "Collagen in the Kitchen" from Delicious Living and NeoCell. Download your copy today!