NeoCell Honey Almond Pancakes
  • 2cups gluten-free almond flour
  • 4tablespoons Neocell Super Collagen Powder
  • 3 large eggs
  • ¾cup water
  • 2tablespoons honey
  • ½ teaspoon baking soda
  • ½ teaspoon kosher or fine sea salt
  • Grapeseed or vegetable oil, for cooking
  1. Preheat the oven to 200ºF.
  2. In a large mixing bowl, whisk together the almond flour, Neocell Super Collagen Powder, eggs, water, honey, baking soda, and salt.
  3. Heat a skillet or griddle over medium-low heat until a drop of water sprinkled on the pan sizzles immediately. Brush the pan with oil and let heat for a few seconds.
  4. Ladle a scant ¼ cup of pancake batter onto the pan for each pancake. Cook until the bottoms are golden brown and the edges appear dry, about 5 minutes. Gently flip and cook for another 1½ – 2 minutes or until the bottoms are browned and the pancakes feel firm to the touch. Keep the cooked pancakes warm in the oven while preparing the rest. Serve warm.