NeoCell Almond Pesto Spread
  • 1cup almonds
  • ¾cup nutritional yeast
  • 2tablespoons NeoCell Super Collagen Powder
  • 1tablespoon lemon juice
  • 2 teaspoons gluten-free soy sauce
  • Pinchof cayenne pepper
  • Pinchof garlic powder
  • 1pack rice crackers
  • Corn kernels and fresh sprouts, for garnish
  1. In a food processor, blend almonds, nutritional yeast, collagen powder, lemon juice, soy sauce, cayenne and garlic powder into a pesto-like consistency.
  2. Dollop almond pesto mixture onto rice crackers. Top with a dash of cayenne pepper, corn and fresh sprouts.